It was the author Frederic Raphael who coined the title of this blog post in his epic drama ‘The Glittering Prizes’ in an attempt to play on the Oxford nickname ‘The city of dreaming spires’.
Many of the depictions of Cambridge, while flattering to the look and feel of the city, are less flattering to those who live and study there. Be it Cambridge Spies or Some Kind of Beautiful or Dimensions. It seems Cambridge has no Morse or Lewis or Endeavour to appeal to the aspects of wider life of the City in the way which those series do for Oxford. So, when deciding to go to Cambridge we had little expectation of what we would experience. It turned out to be a lovely, though busy, City with lots and lots to see.
Why Cambridge
Cambridge was due to be the site of our third two Michelin starred meal of the holiday at the renowned Midsummer House on the side of Midsummer Common in the City. Daniel Clifford, a former winner of Great British Menu (twice) and still a regular judge for the series, is Chef Patron here and has always struck us as straight forward in his cooking and personality, though sometimes a bit rough on the competitors less willing to challenge themselves.
We had booked our visit in early March at the same time as the Restaurant Sat Baines booking. However, last Friday as we walked the streets of Norwich on our way to Tatlers Restaurant an email arrived explaining that:
We are sorry to inform you that we have had a member of staff test positive for Covid-19 and in line with the government guidelines will be closing the restaurant from Wednesday 4th August 2021 until Thursday 12th August 2021 inclusive, whilst our staff isolate for 10 days; therefore we have to cancel your reservation for 12th August 2021.
We weren’t surprised that this had happened to one of our bookings this holiday, it was the chance we took coming away this year. (In fact, it happened to three bookings, we have already mentioned the Tipsy Vegan booking cancelled on Tuesday and, a day latter than the Midsummer House cancellation we got notification from the Premier Inn we are staying at in Cambridge that their restaurant would not be open for our pre-paid breakfast for the same reason, but that they would refund us.
For a while, with the Cambridge plans changed we wondered whether to cancel the hotel, but this seemed a great opportunity to visit this ancient City, so with the help of Google and Trip Advisor we managed to book another restaurant for the evening and went ahead with our travel plans.
The Route to Cambridge
The route was a simple one – down the road we had already travelled to Thetford and then down the A11 and A14 into the City.
We left the Barn at 8:30am and arrived in Cambridge at 10:08am (it is a fact that we timed our arrival to after 10am as Cambridge Car Parks charge by the hour at a £1 more per hour before 10am than after. A good way to separate the business from the tourist travel, but I’m somewhat ashamed that (a) I noticed this and (b) it influenced our planned travel!! – Yes, I’m just a sad individual 😊 I know!!).
Shipdham
When we travelled to Bury St. Edmunds we saw the odd shape of the steeple topper in Shipdham but given traffic conditions we weren’t able to get a photo of it. So today, with time to spare we stopped in Shipdham to see their lovely Church.
Arriving at Cambridge
We arrived in Queen Anne Terrace Car Park, Cambridge at 10:08am and parked the car. Immediately opposite the Car Park is a park called Parker’s Place and beyond that Downing College, a building I was familiar with from the film I mentioned earlier – Dimensions.
From here we walked past the striking Catholic Church dedicated to the English Martyrs and then went on to the Horticultural Gardens and saw our first cow.
Cows about Cambridge
As part of a piece of Public Art called Cows about Cambridge (beware a lot of puns when reading about the project) there are 44 large cows and 46 mini moos (see what I mean about puns) around the city. We encountered our first two here, but there are many more that we came across during our visit.
We didn’t seek the cows out, but we came across three groups who were using the Trail Map and another two who had downloaded the Track the Herd app. We decided not to become obsessed with Cows, but anyone who is keen on seeing more should visit the website, or the city itself!!
Booking Visits
Our next destination was The Fitzwilliam Museum, like a number of sites around town this needed to be prebooked, but luckily we were able to do that on site and planned to return at 1.15pm, the next free slot. We also found that other sites like King’s College Chapel were already booked out for the day and indeed into next week, so while we saw the outside of this iconic building, we didn’t get to visit the inside.
Walking in Cambridge
We then walked up the street from the Fitzwilliam and it appeared that every corner was a new college. Peterhouse, Pembroke, St. Catherine’s, Corpus Christi, King’s Gonville and Caius are all on this stretch of road as is Trinity, which we didn’t visit until this evening. Most of the colleges are closed due to Covid as many international students have been stuck at college over the summer, unable to return home for fear of not being able to return due to Covid travel restrictions.
Corpus Christi
Corpus, while its main student areas were closed, did have its Courts open for us to wander around. So, we took advantage of this. Corpus College seems to appear in so many films that it looked immediately familiar in the ‘New Court’ (the completed in 1827 type of new!).
New Court leads into the chapel which is itself a spectacular work of Art.
Walking into the Old Court, built in the 1350s, is breath-taking. To think of all the people who have stood in this place and studied here. Christopher Marlowe, the Elizabethan playwright and spy, was once a student in these buildings. An amazing link to the past.
The Time Eater
At the edge of Corpus Christi College is an amazing clock called the Chronophage (which means time eater in Greek) it was unveiled by Professor Stephen Hawkins, whose own rooms in Gonville and Caius College was across the square from the clock, in 2008.
Fitzwilliam Museum
Having taken more photos of familiar sites, like King’s College, and especially King’s College Chapel (from the outside as noted above) we arrived at Fitzwilliam Museum for our booking time.
While not every gallery was open (some were too small to be safely available during Covid) we had plenty to see in the Museum. From Chinese, Japanese and Korean pottery to Cypriot, Egyptian and Roman funerary and related items. From armour and weapons to medieval books of immense value, all the displays make for fascinating reading.
We stopped for a cup of tea halfway around. Drew had blackcurrant and hibiscus and I a second flush Darjeeling, they were both very refreshing and we saw some of the mini cows.
Having arrived at 1:15pm we left at 3:10pm.
Mathematical Bridge
Our next stop was the Mathematical Bridge, a fascinating site, sadly, due to Covid restrictions we weren’t able to walk on the bridge, but it makes for a good view even from a nearby bridge. Some inexpert punters made an amusing foreground for the photos of the bridge as they managed to turn around 360 degrees in a yard or so – not intentionally I should add.
We walked back to the Car Park at 3:40pm and travelled the 1.5 miles to the Premier Inn. Having checked in at 4pm we showered and changed and were back out by 4.40pm ready to walk to dinner.
Trinity Restaurant
As explained earlier in the post our arrangements for dinner tonight had been disrupted by Covid. Having looked for other restaurants we found the simply named Trinity on Trinity St in the City Centre. However, given the late notice for our plans, the only seating available to book was 5:15pm – somewhat early for dinner, but the food looked good, so worth it from our point of view.
We began with a share Focaccia which came with three dips – a pimento vinegar rich in harissa, a curry oil made more with the flavour of a yellow Chinese curry than anything else and a roasted garlic oil. Each dip had a distinctive flavour and while my favourite was the pimento and harissa, Drew preferred the roast garlic, but non of the dip dishes had anything left by the time we had both finished the bread.
For starters I had opted for Chicken and Morcilla goujon with broccoli puree and beetroot and bacon salsa. The goujon was light and crisp and the pieces of chicken and morcilla inside sung with flavour. I love black pudding but this Spanish one was one of the richest I have tasted. The puree and sauces were good enough to be meals in themselves, the beetroot earthiness and the salty bacon worked well together and the broccoli puree was refreshing.
Drew had sun-dried tomato corn cake with courgette and pine nut fricassee. It was surprising in texture and flavour and Drew enjoyed every bit of it. I even wondered about having a taste so I could comment on it, but it was good enough for such a suggestion to be politely declined (at least it was declined!!). [Co-pilot's note: I was, dear readers, my usual congenial, polite and jolly self when I declined the wanton demands of the greedy one!]

For mains I had the confit rabbit leg with haggis and potato pressing and saffron and turnip puree. The rabbit was delicious, I forget (given I really only eat it in Spain these days) how delightful a meat this is. Cooked tenderly it was soft and unctuous. Rabbit is a meat that brings back so many memories for me, rabbit stew being one of my father’s favourite meals to eat and in later life, to cook. While this rabbit was much more tender than the bits that used to end up in Blackey family stews it did evoke the memory really well. The haggis and potato were a nice side and the sauce was again beautiful, but the rabbit was indeed the star of the show.
Drew had a slow roasted pork belly, which looked delicious and had a wonderful cracking, this was served with aubergine gratin, aubergine puree and a red pepper marmalade. Drew was in such raptures about the pork I couldn’t get him to tell me about the rest, but there was nothing left on his plate at the end.
We shared a plate of summer beans, French beans and runner beans, with a light taste of fermented shrimp cooked through them as a seasoning. They were crisp and the seasoning brought out their original flavours – excellent.
For dessert Drew had a salted caramel panna cotta with peach compote and seed crumble all served in a lovely glass. It didn’t only look lovely but tasted it too.
I opted for the cheese and biscuits and they were a lovely surprise. A strong mature cheddar from Hay on Wye, a Blackstick Blue (an old favourite of mine) a delicious goat’s cheese from the Belvoir Valley and a camembert type cheese from a local farm. I was so, so pleased to have such delightful cheese.
End of the day
We finished the meal at 7pm and meandered gently through Cambridge after dinner, going to the river and seeing some more of the Cows. Our route took us past All Saints College, Jesus College and Sidney Sussex College. We were quite tickled by the signs at the end of two roads – Jesus Lane and Sidney Street!
We got back to the hotel at 8.30pm and after editing photos and taking it easy after a day of nine miles of walking we went to bed at 10pm.
It seems like we are fitting a lot into our days this holiday.